Join us the week of Valentine’s Day for a very special prix fixe menu!
All week we will be offering the menu below as a dining option.
This menu will be replacing our normal a la carte menu and will be the only menu offered on February 14th.
The Palmetto Room will be open as usual offering a casual atmosphere and late night bites.
Please inform your server of any dietary restrictions. We will do our best to accommodate!
Valentine's Prix Fixe
$65 per guest
First Course
-choice of-
bacon lardon, crispy red onion, balsamic vinegar
Wedge Salad
herbed buttermilk dressing, bleu cheese, pomodoracio tomato,
bacon lardon, crispy red onion, balsamic vinegar
Burrata
pistachio-mint pesto, prosciutto, melon, hot honey, grilled bread
Lobster Arancini
fried lobster risotto, old bay aioli
Mussels
n'duja sausage, garlic butter, white wine, grilled bread
Second Course
-choice of-
Gnudi
mushroom ragu, parmigiano reggiano
Scallops
roasted beets, beet vinaigrette, dill, beurre blanc
black truffle demi-glace
Pot Roast
braised short rib, pomme puree, carrots,
black truffle demi-glace
Steak Frites
grilled hangar steak, fries, porcini, parmigiano, bearnaise, dijon aioli
Dessert
-choice of-
Tres Leches
coconut, lime, pineapple
Cannoli
vanilla cream cheese filling, strawberry puree, almond
Chocolate Panna Cotta
hazelnut, salted cream, shaved chocolate
Oyster Supplement
$4 each
Pink Moon Oysters
raw on the half shell
$4 each
$8 each
caviar, horseradish, chive
$8 each